So I made my weekly Bruno’s Pizza run the Bruno’s in New Carlisle. I eat only the toppings since I am doing low-carb and I ended up with a few slices left over – so I made an omelet! This is a picture of three whipped eggs solidifying while the toppings melt on a skillet:
I could not believe how good this pizza omelet tasted!
I was really hungry so I added a lamb chop to the omelet to make a filling supper.
