
At first I awoke to the shock and horror of being out of onions and green peppers. Then after mourning the lost omelet opportunity, I discovered a jar or fire roasted red peppers and the olives… And my omelet Sunday was back on! Spicy breakfast sausage crumbles, crispy bacon strips, and melted provolone brought it all together.
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About John
I'm just a guy who likes to eat meat.