So someone sent me this picture recently and I had to try my hand at making bacon taco shells. I started out by placing strips of bacon over a mold that I made with aluminum foil and then I baked them on a tray in the convection oven at 325 for 20 minutes.
They turned out OK, but next time I will have to do better with the mold because they curled up on the edges.
The good news is that I was able to hold the taco with my hands and the shell held up very nicely. I’ll post an updated picture when I try to perfect it again, but next up will be the bacon pizza crust!