Category Archives: Breakfast

Ham & Bacon Scramble

Posted on October 31, 2011 by John

I fried up some shaved ham and bacon chunks in coconut oil, then whipped three eggs with a fork and poured them into the skillet  

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Root Beer Glazed Ham

Posted on October 30, 2011 by John

A few nights ago I was watching a marathon of Diners, Drive-ins & Dives on the Food Network channel and several of the items they featured stuck in my head. One of those items was a root beer glazed ham … Continue reading →

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What to do with Chorizo?

Posted on October 29, 2011 by John

I experimented with chorizo for the first time today. I surveyed my facebook friends and got several good ideas including chorizo chili, chorizo omelet with onions and peppers, Mexican soup, chorizo gumbo, and chorizo stuffed poblano peppers. I decided to … Continue reading →

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Steak & Eggs (and bacon!)

Posted on October 28, 2011 by John

I woke up craving steak and eggs, but as you know, you cannot call it breakfast unless there is bacon! Where are the eggs supposed to fit? I think I may need to find a bigger skillet, or buy a … Continue reading →

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Finally restocked with bacon!

Posted on October 27, 2011 by John

After yesterday’s scare of waking up to only one egg left in the house and no cooked bacon, today had a much nicer start. My wife hit the grocery store at the right time and was able to take advantage … Continue reading →

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One is the loneliest number

Posted on October 26, 2011 by John

I woke up this morning to find only one egg left in the refrigerator! Oh the horror! Luckily, I had plenty of bacon to hold me over until more supplies arrived. – Posted using BlogPress for iPhone

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Beefy Bacon Breakfast

Posted on October 25, 2011 by John

I had a chunk of roast left over in the fridge that I needed to use up, so I sliced off little thin strips to fry up with bacon, eggs, and cheese. A perfect low carb breakfast! – Posted using … Continue reading →

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Cooking ‘side pork’ for breaky

Posted on October 23, 2011 by John

Frying it in bacon grease! Side pork tastes more like pork chops than bacon when it’s done but that’s why I fried it with a generous amount of bacon grease in the skillet. I like it nice and crispy so … Continue reading →

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Celebrating this week’s losses

Posted on October 23, 2011 by John

I finally made it through a whole week without any wheat products. I had been able to keep the sugars and starches out for a few weeks but I had a wrap at clinicals a week ago and I think … Continue reading →

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