Category Archives: Dinner

Bacon and Scallops

Posted on July 13, 2012 by John

I was down to my last slice of super thick bacon so I decided to cube it up and flash-fry some small scallops in the grease. I added a little spicy cajun seasoning and a dash of salt. Perfection!

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Bacon Scraps

Posted on June 21, 2012 by John

I came across a deal at Wal-Mart today – some bacon ends and pieces! This is what it looked like right before I put a side of three eggs fried in bacon grease over the top! – Posted using BlogPress … Continue reading →

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Cajun Shrimp Heaven!

Posted on April 14, 2012 by John

This dish only took me ten minutes to make and is quite possibly the best tasting meal I have ever had! I have posted the ingredients below, but the key to making this dish pop with delight is using RAW … Continue reading →

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First Cookout of 2012

Posted on April 10, 2012 by John

Well, I finally unpacked the grill from the garage for the first time this year. It took over an hour to clean it and get it ready to meet some new meat. I’m curious, how does a grill sitting in … Continue reading →

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Primal Pizza

Posted on February 21, 2012 by John

CJ offered to make me a pizza yesterday. At first I was a bit skeptical because she is one of those Paleo people. You know the kind; those people who go out digging in the dirt looking for caveman skulls … Continue reading →

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Simple Paleo Dinner

Posted on February 4, 2012 by John

If you are looking for a simple low-carb steak recipe that also meets even the most strict paleo diet requirements, here is an idea for you: I took a new your strip, seasoned it with chipotle spices, and broiled it … Continue reading →

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Lamb for Supper

Posted on January 12, 2012 by John

I put a leg of lamb in the rotisserie for about an hour and forty five minutes. Then I mixed up some low carb gravy with the drippings and 1/4 cup beef broth. I simmered some fresh sliced mushrooms with … Continue reading →

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Bruno’s Pizza Stuffed Omelet

Posted on December 9, 2011 by John

So I made my weekly Bruno’s Pizza run the Bruno’s in New Carlisle. I eat only the toppings since I am doing low-carb and I ended up with a few slices left over – so I made an omelet! This … Continue reading →

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Tic-Tac-Toe Burger

Posted on December 7, 2011 by John

A simple low-carb dish: Pan Fried burger with strips of chipotle cheese, and steamed broccoli. – Posted using BlogPress from my iPhone

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Pesto Pepperoni Chicken

Posted on November 30, 2011 by John

So what would happen if you took a fresh boneless chicken breast, tenderized it with a meat beater, then seasoned it with a dash of Cajun spices, and fried it in coconut oil with green peppers, mushrooms, and onions? And … Continue reading →

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The Game = Winning!

Posted on November 27, 2011 by John

Today, I decided to go to The Game sports bar at the Blue Chip Casino to catch the Sunday football games on their wall of HD screens. Football makes me hungry so I decided to order lunch off of their … Continue reading →

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Black Friday Leftovers

Posted on November 25, 2011 by John

Traditionally for me, Black Friday is more about leftovers than about shopping. If I do go shopping its usually for things to go with my leftovers… So today I pulled out some of the frozen Italian mozzarella pinwheels that I … Continue reading →

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Bruno’s Stuffed Bacon Cheeseburger

Posted on November 24, 2011 by John

Weighing in at just under a pound, this giant burger stuffed with Bruno’s pizza is the king of all low-carb burgers! All you need to make this beauty is one pound of 80/20 ground beef and a large slice of … Continue reading →

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Ham-Burger

Posted on November 23, 2011 by John

  I’ve always wondered why they call ground beef hamburger? I decided to make my burger tonight a little more worthy of the ham-burger name. So I took a ground beef patty and stuffed it with ham and onion slices. … Continue reading →

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Ham Bone Stew

Posted on November 22, 2011 by John

So CJ bought a spiral ham recently to practice 4 different paleo glaze recipes. I think I pissed her off by tearing into it before she had a chance to work up the recipes, so I figured it would be … Continue reading →

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Early Thanksgiving Dinner at 1:00AM

Posted on November 20, 2011 by John

Every time I look at this picture my stomach growls! CJ has to work on Thanksgiving so we decided to break in the new ovens and make Thanksgiving dinner a few days early. We got off to a late start … Continue reading →

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Super easy asparagus

Posted on November 19, 2011 by John

You won’t believe how easy this asparagus is to make. All you need is a burner, a pan, a teaspoon of fresh bacon grease, and a bundle of fresh mini asparagus. Melt the bacon grease over high heat and toss … Continue reading →

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Pork Roast Left-Overs

Posted on November 17, 2011 by John

Today, I had rotisserie pork roast left overs. I wrapped one of the pieces in bacon (because I only had one slice of pre-cooked bacon left) and fried them up in some melted bacon grease. My wife made fresh mashed … Continue reading →

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Grilling in November

Posted on November 16, 2011 by John

The bad thing about using the outdoor grill in the winter is that it gets dark so early that no matter what time you start dinner, you are guaranteed to be cooking by flashlight. Tonight I cooked up fresh hand … Continue reading →

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Awesome Bacon Topped Ribeye

Posted on November 15, 2011 by John

Ribeye steak fried in bacon grease and topped with strips of bacon. CJ made the paleo side consisting of cabbage, onions, and bacon. You’ll have to check out her blog for the recipe. I have no idea what spices she … Continue reading →

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