- "Your body is the baggage you must carry through life. The more excess the baggage, the shorter the trip." -- Arnold H. Glasgow Drugs are not the Answer. Let Food, Good Wholesome Food Be Thy Medicine. – Dr. Terry Wahls "Always guard your guts from bad food, bad diet, and bad medicine" -- Dr. Jack Kruse
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Monthly Archives: October 2011
Ham & Bacon Scramble
I fried up some shaved ham and bacon chunks in coconut oil, then whipped three eggs with a fork and poured them into the skillet
Root Beer Glazed Ham
A few nights ago I was watching a marathon of Diners, Drive-ins & Dives on the Food Network channel and several of the items they featured stuck in my head. One of those items was a root beer glazed ham … Continue reading
Chorizo and Hot Dogs?
Yes, I am now addicted to Chorizo and I decided to try it again for fight night. We are both UFC fans and have a tradition of fixing up special fight food for all the UFC fights. Tonight was no … Continue reading
What to do with Chorizo?
I experimented with chorizo for the first time today. I surveyed my facebook friends and got several good ideas including chorizo chili, chorizo omelet with onions and peppers, Mexican soup, chorizo gumbo, and chorizo stuffed poblano peppers. I decided to … Continue reading
Weekly Weigh-In and Health Check
Well it’s Saturday so that means its time for my weekly weigh-in to see how low carb is treating me. I was excited to find that I was down 4 more pounds from last weekend. Yea!!! I decided today would … Continue reading
Steak & Eggs (and bacon!)
I woke up craving steak and eggs, but as you know, you cannot call it breakfast unless there is bacon! Where are the eggs supposed to fit? I think I may need to find a bigger skillet, or buy a … Continue reading
Bruno’s Chicken (bacon wrapped, pizza stuffed)
Bruno’s stuffed chicken breast wrappedn in bacon. One of my favorite indulgences is the best kept secret in NW Indiana, Bruno’s Pizza! Nestled in the quaint downtown area of New Carlisle, this newly remodeled restaurant serves up the best pizza … Continue reading
Ribeye, Mushrooms, Bacon
I fried up a nice thick ribeye steak in a cast iron skillet seasoned with bacon grease. I added fresh sliced mushrooms and 1/4 pack of bacon cut into tiny chunks. I made the gravy by deglazing the pan … Continue reading
Finally restocked with bacon!
After yesterday’s scare of waking up to only one egg left in the house and no cooked bacon, today had a much nicer start. My wife hit the grocery store at the right time and was able to take advantage … Continue reading
Giant beef burger
Since I avoid the bun I like to make up for it by making an extra large beef patty. Tonight I decided to measure one to see how much it would shrink after it was cooked. I started out with … Continue reading
One is the loneliest number
I woke up this morning to find only one egg left in the refrigerator! Oh the horror! Luckily, I had plenty of bacon to hold me over until more supplies arrived. – Posted using BlogPress for iPhone
BBQ + Leftovers = Winning!
A few days ago I cooked up a rump roast in the rotisserie. I have been trying to use it up so I wouldn’t have to freeze any. Tonight I used the last big chunk to make an amazing BBQ … Continue reading
Beefy Bacon Breakfast
I had a chunk of roast left over in the fridge that I needed to use up, so I sliced off little thin strips to fry up with bacon, eggs, and cheese. A perfect low carb breakfast! – Posted using … Continue reading
Ribeye for dinner
I fried the steak in a cast iron pan seasoned with fresh bacon grease. The broccoli was steamed and the gravy was made by mixing chicken broth mixed with low-carb thickener in with the pan drippings and a little extra … Continue reading
Cooking ‘side pork’ for breaky
Frying it in bacon grease! Side pork tastes more like pork chops than bacon when it’s done but that’s why I fried it with a generous amount of bacon grease in the skillet. I like it nice and crispy so … Continue reading
Celebrating this week’s losses
I finally made it through a whole week without any wheat products. I had been able to keep the sugars and starches out for a few weeks but I had a wrap at clinicals a week ago and I think … Continue reading
