Tag Archives: ribeye

Steak and Eggs

Posted on July 14, 2012 by John

My breakfast today was simple. I heated a couple of tablespoons of fresh bacon grease in a cast iron skillet over a high gas flame. Then I seared a thin-cut flattened ribeye on both sides. Next I used the hot … Continue reading →

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Beef, it’s what’s for dessert!

Posted on June 27, 2012 by John

Do you remember this commercial from the 90′s? Well, I always loved those beef commercials. But now I am moving on to a new chapter in my beefy life. Now I say, Beef, it’s what’s for dessert! To prove my … Continue reading →

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Awesome Bacon Topped Ribeye

Posted on November 15, 2011 by John

Ribeye steak fried in bacon grease and topped with strips of bacon. CJ made the paleo side consisting of cabbage, onions, and bacon. You’ll have to check out her blog for the recipe. I have no idea what spices she … Continue reading →

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Steak & Eggs (and bacon!)

Posted on October 28, 2011 by John

I woke up craving steak and eggs, but as you know, you cannot call it breakfast unless there is bacon! Where are the eggs supposed to fit? I think I may need to find a bigger skillet, or buy a … Continue reading →

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Ribeye, Mushrooms, Bacon

Posted on October 28, 2011 by John

  I fried up a nice thick ribeye steak in a cast iron skillet seasoned with bacon grease. I added fresh sliced mushrooms and 1/4 pack of bacon cut into tiny chunks. I made the gravy by deglazing the pan … Continue reading →

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Ribeye for dinner

Posted on October 24, 2011 by John

I fried the steak in a cast iron pan seasoned with fresh bacon grease. The broccoli was steamed and the gravy was made by mixing chicken broth mixed with low-carb thickener in with the pan drippings and a little extra … Continue reading →

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